Vegan Lentil Bolognese Spaghetti
Delicious vegan lentil bolognese spaghetti recipe. Hearty, flavorful, and entirely plant-based. Perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Colander
- Pot
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 200 grams (7oz) dried spaghetti
- 200 grams (7oz) dried green or brown lentils
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 400 grams (14oz) canned chopped tomatoes
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- pepper
- Fresh basil leaves, for garnish (optional)
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