Raspberry Mousse Recipe - Cake Journal
Learn how to make a raspberry mousse cake filling that can be used to make a 1 layer for a 10" round cake
Ingredients
- 7 oz (200 grams) raspberries fresh or frozen
- 1/2 cup (70 grams) powdered sugar
- Seeds from 1 vanilla bean
- 5 sheets of gelantine or 5 tsp of gelantine powder
- 2 1/8 cup (500 ml) heavy cream
- 1 large disposable piping bag
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