Fennel Frond Pesto

Fennel Frond Pesto

www.lakedividefarm.com

Recipe: Fennel Fronds. What gives? We all eat the sweet licorice bulbs but what about those gorgeous green tops? EAT THEM!! Yay! I use them like celery in soups

View full recipe on www.lakedividefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.

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Cooking tools:

  • Food processor
  • Citrus press
  • Mason jar
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 cup toasted walnuts
  • 3 cups loosely packed fennel fronds (probably about from 1 bulb)
  • 1 lemon juiced
  • 1 clove garlic
  • 1 tsp sea salt
  • 1/2 cup olive oil (plus extra)

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