Fennel Top Pesto

Name: Fennel Top Pesto
Ingredients: 1 cup toasted walnuts (could skip the toasting if you're in a hurry but it takes very little time and really gourmets the whole situation.); 3 cups loosely packed fennel fronds; 1 lemon juiced; 1 clove garlic; 1 teaspoon sea salt; ½ cup olive oil (plus extra)

www.lakedividefarm.com

Discover the flavor of fennel with this delicious pesto made from fennel fronds, walnuts, and olive oil. Perfect for adding a unique twist to your meals!

View full recipe on www.lakedividefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakedividefarm.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Stove
Measuring cup
Measuring spoon
Airtight container
Refrigerator
Freezer

Ingredients

1 cup toasted walnuts (could skip the toasting if you're in a hurry but it takes very little time and really gourmets the whole situation.)
3 cups loosely packed fennel fronds
1 lemon juiced
1 clove garlic
1 teaspoon sea salt
½ cup olive oil (plus extra)