Roasted Fennel Pesto
Roasted fennel bulb with roasted almonds, fennel fronds, olive oil and garlic make a more-ish pesto that teams up very nicely with anything. What’s anything? We mixed it through roasted potatoes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at live2giveorganics.nz.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 cup (300g) chopped fennel bulb (approx 1 medium bulb)
- 3/4 cup (150g) olive oil
- 1/2 cup (75g) slivered almonds
- 3/4 cup (15g) loosely packed fennel fronds
- 2 medium garlic cloves, chopped roughly
- 1/4 tsp salt, or to taste
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