Frugal Gourmet's Greek Lamb With Pasta – Recipe Wise

Ingredients

• 1/2 lb fettuccine pasta ( dry )
• 1/2 cup olive oil
• 3 garlic cloves , minced
• 1 lb lamb , medium-rare , julienned
• baby carrots , cooked ( leftovers )
• 1 sprig fresh rosemary , stripped from twig & chopped
• extra olive oil to add to cooked pasta
• 1 cup grated kefalotyri cheese ( assume Parmesan ) ( optional )
• 1/4 cup fresh parsley , chopped
• salt & pepper , to taste