Patatas Bravas - SavvyMom
The smoky tomato sauce can be made up to 24 hours in advance and stored in the fridge until needed. Serves 4 to 6
Ingredients
- 3 tablespoons olive oil
- 1 small onion, roughly chopped
- 1 clove garlic, minced
- 1 (398 mL) can Hunt’s Heirloom Crushed or Diced tomatoes
- 2 teaspoons smoked paprika
- 1/2 teaspoon sugar
- 1 teaspoon chili powder
- 1 teaspoon hot sauce
- Juice of 1/2 lemon (1-2 tablespoons)
- Kosher salt
- 2 lbs. baby potatoes, halved
- 3 to 4 tablespoons olive oil
More Like This
Patatas Bravas | Seasoned Pioneers
seasonedpioneers.com
Patatas Bravas Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Patatas Bravas
shop.woodlandfoods.com
Best Patatas Bravas Recipe - How To Make Patatas Bravas
delish.com
Patatas Bravas | Rowena G's Recipes
rowenagsrecipes.com
Patatas bravas recipe (with video) | Good Food
bbcgoodfood.com
Patatas Bravas - Unicorn Grocery
unicorn-grocery.coop
PATATAS BRAVAS | TAPAS | SPANISH FOOD | SMALL BITES
charlottefashionplate.com