Patatas Bravas | Rowena G's Recipes

Ingredients

• 4 tbsps olive oil
• 2 medium onions sliced finely
• 8 big cloves garlic crushed
• 2 tabspns Red pepper paste (or Vin d’alho)
• 2 tbsp tomato puree
• 3 tsp sweet smoked paprika
• 1 – 3 tsp hot (spicy) smoked paprika, depends how spicy you want it.
• 2 tsp sugar
• 150 ml dry white wine plus 100 ml water
• 1 ½ tsp ground cumin
• 1 tsp salt
• Crushed black pepper to taste
• 60 g butter
• 1400 g King Edward potatoes peeled & diced into 1 inch cubes (finished weight)
• Chopped parsley for garnish
• Plain yogurt
• Heat oven to 180°C (fan).
• Fry the onion very gently in a small saucepan for 5 minutes.
• Add the rest of the sauce ingredients except the wine and water. Mix together and cook for 5 minutes, gently.
• Add the wine and water, stir well and bring to a simmer for 10 minutes. You want a thick sauce rather than a runny one, but not so thick that it will not coat the potatoes.
• Potatoes and sauce can be cooked at the same time and then served the next day by coating the potatoes in sauce, putting in a dish and heating in the oven for 40 minutes at 160C (fan).
• Lunch
• Main Dishes
• Nibbles
• Vegan
• Vegetarian