Pumpkin Soup

Name: Pumpkin Soup
Total time: 45 min
Ingredients: 4 tablespoons unsalted butter; 2½ pounds leeks, (white and light green parts only, washed well and thinly sliced (about 6 cups)); 4 cloves garlic, (roughly chopped); 1 15-oz can pumpkin purée; 1 apple, (peeled, cored, and roughly chopped); 6 cups low-sodium chicken broth; 5 tablespoons maple syrup; 1½ teaspoons salt; ½ teaspoon ground cumin; ⅛ to ¼ teaspoon cayenne pepper, (to taste); 1½ teaspoons chopped fresh thyme, (plus more for garnish); 1½ teaspoons chopped fresh sage; ¼ cup heavy cream, (plus more for garnish)

www.onceuponachef.com

TESTED & PERFECTED RECIPE - Flavored with leeks, apples, maple syrup and spices, this pumpkin soup is the essence of fall.

View full recipe on www.onceuponachef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.onceuponachef.com.

Share this recipe:

Cooking tools:

Ingredients

4 tablespoons unsalted butter
2½ pounds leeks, (white and light green parts only, washed well and thinly sliced (about 6 cups))
4 cloves garlic, (roughly chopped)
1 15-oz can pumpkin purée
1 apple, (peeled, cored, and roughly chopped)
6 cups low-sodium chicken broth
5 tablespoons maple syrup
1½ teaspoons salt
½ teaspoon ground cumin
⅛ to ¼ teaspoon cayenne pepper, (to taste)
1½ teaspoons chopped fresh thyme, (plus more for garnish)
1½ teaspoons chopped fresh sage
¼ cup heavy cream, (plus more for garnish)