Pescado a la Veracruzana recipe | PCC Community Markets
Delicious Pescado a la Veracruzana recipe with fresh fish, tomatoes, and aromatic herbs—gluten-free and easy to make! [280 cal/serving]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, chopped
- 1 teaspoon dried oregano
- 2 teaspoons dried marjoram
- 1 (28-ounce) can diced tomatoes
- 1/4 cup pitted and chopped green olives
- 3 tablespoons golden raisins
- 1 tablespoon capers, rinsed
- 2 tablespoons lime juice
- 4 (6-ounce) white fish fillets
- Salt and pepper, to taste
- 2 tablespoons chopped cilantro
- Corn tortillas, warmed, for serving
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