Pescado a la Veracruzana - Pacific Seafood
Pescado a la Veracruzana is a Mexican dish originating from Veracruz. White fish sauced with tomatoes, olives, and capers. Learn how to cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 4 cod fillets
- 2 Tbsp olive oil
- ¼ onion, diced
- 2 garlic cloves, diced
- 4 Roma tomatoes, diced
- 4 pickled jalapeño, diced
- ½ tsp dried oregano
- 1 bay leaf
- ½ cup olives, sliced
- 2 Tbsp capers, drained
- Salt and pepper
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