Classic Cannoli - Teresa's Recipes
Classic Cannoli - Indulge in the irresistible delight of Classic Cannoli, a beloved Italian pastry that embodies the essence of Italian dolce. With its crispy, golden-brown shells encasing a rich,...
Keywords
- Classic Cannoli
- recipe
- All-purpose flour
- Granulated sugar
- Salt
- Unsalted butter
- Egg yolk
- White wine
- Ricotta cheese
- Powdered sugar
- Vanilla extract
- Chocolate chips
- Candied orange peel
- Vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- All-purpose flour, 2 cups
- Granulated sugar, 2 tablespoons
- Salt, 1/4 teaspoon
- Unsalted butter, 1/4 cup, cold and cubed
- Egg yolk, 1 large
- White wine, 1/2 cup
- Ricotta cheese, 1 1/2 cups, drained
- Powdered sugar, 1/2 cup, plus more for dusting
- Vanilla extract, 1 teaspoon
- Chocolate chips, 1/2 cup
- Candied orange peel, 1/4 cup, finely chopped
- Vegetable oil, for frying
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