Ingredients
- 9 lasagna noodles
- 1 (15-oz) package ricotta or cottage cheese
- Few handfuls spinach leaves
- 1 medium head of broccoli, finely chopped
- 3 cups shredded mozzarella cheese, divided
- ¾ cup freshly grated Parmesan, divided
- ¼ cup butter
- 2 cloves garlic, minced
- 1 lb cremini mushrooms, thinly sliced
- 1 onion, diced
- ¼ cup all-purpose flour
- 3 cups milk, at room temperature
- 1 tsp dried basil
- ½ tsp dried oregano
- Salt
- fresh ground black pepper
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