Piri Piri Chicken Thigh with Cucumber Salad | Outback Barbecues

Piri Piri Chicken Thigh with Cucumber Salad | Outback Barbecues

www.outbackbarbecues.com

Piri piri chicken is named after the chillies used to make it, but they can be tricky to find; this recipe uses regular red chillies plus birds eye chillies...

View full recipe on www.outbackbarbecues.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.

Share this recipe:

Ingredients

  • 6 bone in, skin on, chicken thighs (For the marinade)
  • Juice of ½ lemon (For the marinade)
  • 3 cloves garlic (For the marinade)
  • 2 teaspoons flaky sea salt (For the marinade)
  • 4 red chillies (For the piri piri sauce)
  • 2 bird’s eye chillies (For the piri piri sauce)
  • 2 teaspoons smoked paprika (For the piri piri sauce)
  • 8 cloves garlic (For the piri piri sauce)
  • 6 tablespoons red wine vinegar (For the piri piri sauce)
  • 2 tablespoons dried oregano (For the piri piri sauce)
  • 4 tablespoons olive oil (For the piri piri sauce)
  • 2 teaspoons caster sugar (For the piri piri sauce)
  • Salt (For the piri piri sauce)
  • 1 red onion, finely sliced (For the cucumber salad)
  • 1 cucumber, cut in half lengthways, seeds removed and sliced (For the cucumber salad)
  • 2 teaspoons dried oregano (For the cucumber salad)
  • 2 tablespoons red wine vinegar (For the cucumber salad)
  • 1 tablespoon olive oil (For the cucumber salad)
  • 1 teaspoon sugar (For the cucumber salad)
  • 1 teaspoon salt (For the cucumber salad)

More Like This