Piri Piri Chicken Thigh with Cucumber Salad | Outback Barbecues
Piri piri chicken is named after the chillies used to make it, but they can be tricky to find; this recipe uses regular red chillies plus birds eye chillies...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 6 bone in, skin on, chicken thighs (For the marinade)
- Juice of ½ lemon (For the marinade)
- 3 cloves garlic (For the marinade)
- 2 teaspoons flaky sea salt (For the marinade)
- 4 red chillies (For the piri piri sauce)
- 2 bird’s eye chillies (For the piri piri sauce)
- 2 teaspoons smoked paprika (For the piri piri sauce)
- 8 cloves garlic (For the piri piri sauce)
- 6 tablespoons red wine vinegar (For the piri piri sauce)
- 2 tablespoons dried oregano (For the piri piri sauce)
- 4 tablespoons olive oil (For the piri piri sauce)
- 2 teaspoons caster sugar (For the piri piri sauce)
- Salt (For the piri piri sauce)
- 1 red onion, finely sliced (For the cucumber salad)
- 1 cucumber, cut in half lengthways, seeds removed and sliced (For the cucumber salad)
- 2 teaspoons dried oregano (For the cucumber salad)
- 2 tablespoons red wine vinegar (For the cucumber salad)
- 1 tablespoon olive oil (For the cucumber salad)
- 1 teaspoon sugar (For the cucumber salad)
- 1 teaspoon salt (For the cucumber salad)
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