Grilled Shrimp and Pineapple Salad -
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving bowl
- Plate
Ingredients
- (3) limes
- (3 Tbsp.) olive oil
- (1 1/2 cups) loosely packed fresh basil leaves
- (1/2 tsp.) salt
- (1/4 tsp.) coarsely ground black pepper
- (1 1/2 lb.) large shrimp, shelled and deveined
- (1) pineapple, cut into 8 wedges
- (12) corn tortillas
- (5 to 6 oz. bag) baby greens
- (2 medium heads) Belgian endive, sliced
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