Grilled Shrimp, Tofu, and Pineapple Salad | Whole Living Eat Well

Ingredients

• 1 package (14 ounces) firm tofu, quartered lengthwise
• 1 pound medium shrimp, shells intact, deveined
• 1/4 cup unseasoned rice-wine vinegar
• 2 tablespoons honey
• 2 tablespoons sambal oelek
• 2 garlic cloves, coarsely chopped
• 1 tablespoon coarsely chopped fresh ginger
• 1 medium pineapple, peeled and sliced
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 3 medium carrots, julienned
• 1/2 English cucumber, quartered lengthwise and sliced
• 1 medium jicama, peeled and julienned
• 3 tablespoons sliced fresh mint
• 2 tablespoons sugar
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground pepper