Nourish PA: Tofu and Black Bean Burritos
Enjoy a plant-based burrito with this Nourish PA recipe using tofu and black beans for a hearty, savory and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Kitchen towel
Ingredients
- 1 tablespoon vegetable oil, olive oil, or sesame oil
- 1 (14-oz.) block firm tofu, pressed, drained, and crumbled
- 1/2 yellow or red onion, finely chopped
- 2 tablespoons taco seasoning, or a mixture of chili powder and cumin
- 1/4 cup water
- 1 cup canned black beans, drained and rinsed
- 1 cup diced tomatoes, canned or fresh
- 4 large flour tortillas, warmed for serving
- 2 cups cooked white rice, warmed
- 2 cups chopped romaine lettuce
- 1 avocado, peeled, pitted and sliced, optional
- Chopped fresh parsley or cilantro, optional, for garnish
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