The queen’s holiday asparagus | Just A Pinch Recipes

The queen’s holiday asparagus | Just A Pinch Recipes

www.justapinch.com

In a small pot simmer the vinegar, sugar, water, salt, pepper and both pickle juice’s till the sugar has completely dissolved, this usually takes about a minute. Once...

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Ingredients

  • - 2 bunches fresh asparagus
  • - 2 tablespoons apple cider vinegar
  • - 1 - 12 ounce container of frozen apple juice
  • - ¼ cup turbinado sugar
  • - ¼ cup water
  • - ¼ cup bread & butter pickle juice
  • - ¼ cup sweet smoky chipotle pickle juice
  • - 3 medium/large jalapeno peppers {chopped fine}
  • - ½ cup red onion {chopped fine}
  • - ¼ cup sweet smoky chipotle pickles {chopped fine}
  • - 1/4 cup bread and butter pickles { chopped fine }
  • - 2 pieces of jarred roasted red peppers {cut into slices}
  • - 1 teaspoon fresh ground black pepper
  • ## SPECIAL ITEMS:
  • - 2 mason jars, washed and sanitized

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