The queen’s holiday asparagus | Just A Pinch Recipes
In a small pot simmer the vinegar, sugar, water, salt, pepper and both pickle juice’s till the sugar has completely dissolved, this usually takes about a minute. Once...
Ingredients
- - 2 bunches fresh asparagus
- - 2 tablespoons apple cider vinegar
- - 1 - 12 ounce container of frozen apple juice
- - ¼ cup turbinado sugar
- - ¼ cup water
- - ¼ cup bread & butter pickle juice
- - ¼ cup sweet smoky chipotle pickle juice
- - 3 medium/large jalapeno peppers {chopped fine}
- - ½ cup red onion {chopped fine}
- - ¼ cup sweet smoky chipotle pickles {chopped fine}
- - 1/4 cup bread and butter pickles { chopped fine }
- - 2 pieces of jarred roasted red peppers {cut into slices}
- - 1 teaspoon fresh ground black pepper
- ## SPECIAL ITEMS:
- - 2 mason jars, washed and sanitized
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