Pickled Asparagus - The Paleo Diet®
Pickling season can last all year when you use in-season fruits and vegetables like this Pickled Asparagus recipe.
Ingredients
- 1/2 lb asparagus, ends trimmed
- 1 cups water
- 1/2 cups apple cider vinegar
- 2 clove garlic, peeled and sliced
- 4 tsp raw honey
- 1 tbsp peppercorn (AIP – omit)
- 1 tbsp red pepper flakes (AIP – omit)
- 1 tbsp onion powder
- Bunch of dill
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