Pumpkin Sambar Recipe, How to make sambar recipe
Pumpkin sambar or HuLi thove( sihgumbaLa kaayi ), is a traditional signature dish in south indian weddings especially Karnataka and popularly known as marriage sambar.
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Cooking tools:
- Blender
- Spice grinder
- Pot
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Wooden spoon
- Colander
- Mixing bowl
- Kitchen timer
- Serving bowl
Ingredients
- 3 cups cut pumpkin
- 1/2 cup toor dal
- 3 cups water
- 3 tsp salt (or to taste)
- 2 tsp oil
- 1/2 to 1 tsp Jaggery
- small marble sized tamarind (soaked in water)
- 1 1/2 tsp oil
- 1/2 tsp mustard seeds
- little hing
- around 1/2 tsp oil
- 3 tsp coriander seeds
- 5-6 byadagi red chillies
- 1½ inch cinnamon stick
- 1 tsp channa dal
- 1 tsp urad dal
- 1 clove (optional)
- 1/4 cup coconut
- fried above mentitoned masala ingredients
- soaked tamarind along with water
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