Pumpkin Sambar | Sihi kumbalakayi Hulithove

Ingredients

• 3 cups cut pumpkin
• 1/2 cup toor dal
• 3 cups water
• 3 tsp salt or to taste
• 2 tsp oil
• 1/2 to 1 tsp Jaggery
• small marble sized tamarind soaked in water
• 1 1/2 tsp oil
• 1/2 tsp mustard seeds
• little hing
• around 1/2 tsp oil
• 3 tsp coriander seeds
• 5-6 byadagi red chillies
• 1½ inch cinnamon stick
• 1 tsp channa dal
• 1 tsp urad dal
• 1 clove optional
• 1/4 cup coconut
• fried above mentitoned masala ingredients
• soaked tamarind along with water