Yellow Cake with Fudge Frosting - Antipasti Recipes
You can never have too many dessert recipes, so give Yellow Cake with Fudge Frosting Head to the store and pick up baking powder, cake flour, confectioners' sugar, and a few other…
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Cooling rack
- Paring knife
- Saucepan
- Whisk
- Spatula
- Bread knife
- Offset spatula
- Serving platter
- Stove
- Toothpick
- Kitchen scale
Ingredients
- 2 teaspoons baking powder
- 473 milliliters cake flour
- 473 milliliters confectioners sugar
- 3 larges eggs
- 79 milliliters half-and-half
- 237 milliliters half-and-half
- 2 teaspoons instant espresso powder
- 1 teaspoon salt
- 394 milliliters sugar
- 8 Tbsps (1 stick) unsalted butter, cut into 8 slices
- 12 Tbsps (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
- 142 grams unsweetened chocolate, chopped
- 1 Tbsp vanilla extract
- 1 teaspoon vanilla extract
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