Steam-Roasted Tofu | Combi Steam Oven Recipes
This tofu is both crisp and moist, thanks to the use of steam cooking in the Anova Precision Oven. Note: I used chile oil for extra spice, but if you prefer a mild dish, you can use sesame oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 14 oz of extra-firm tofu
- 1 Tbsp of soy sauce
- 1 Tbsp of chile oil (see note)
- 1 Tbsp of cornstarch
- 0 of Kosher salt
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