Steam-Baked Mapo Tofu | Combi Steam Oven Recipes
This meatless version of the classic Sichuanese tofu dish comes together easily in the Anova Precision Oven. The combination of heat and steam keeps the tofu from drying out. Serve it as part of a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (14-oz) block of medium-firm or soft (not silken) tofu
- 1 cup of water
- 2 Tbsp of cornstarch whisked with 2 Tbsp water
- 2 Tbsp of Chinese chile bean sauce (preferably Pixian style)
- 1 of scallion, finely chopped
- 2 tsp of minced fresh ginger
- 1 large clove of garlic, minced
- 1 tsp of kosher salt, plus more to taste
- 1 tsp of freshly ground toasted Sichuan peppercorns
- 1/4 tsp of sesame oil
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