Very Tender Steam-Baked Meatloaf | Combi Steam Oven Recipes

Very Tender Steam-Baked Meatloaf | Combi Steam Oven Recipes

oven.anovaculinary.com

Say goodbye to dry meatloaf! This recipe takes advantage of the steam function of the Anova Precision Oven, along with the food probe, to keep the meatloaf tender and moist. There’s even no need...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.

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Ingredients

  • 2 Tbsp of unsalted butter
  • 1/2 cup of finely chopped white onion
  • 1/2 cup of finely chopped carrot
  • 1/3 cup of finely chopped green cabbage
  • 1/4 cup of finely chopped celery
  • 3/4 cup of Italian breadcrumbs
  • 1/4 cup of whole milk
  • 1 lb of 80% lean ground beef
  • 8 oz of ground pork
  • 1/3 cup of ketchup
  • 1/4 cup of grated Parmesan cheese
  • 1 large of egg, lightly beaten
  • 1 1/2 tsp of Worcestershire sauce
  • 1/2 tsp of Marmite
  • 1 tsp of kosher salt
  • 1/2 tsp of freshly ground black pepper
  • 2 Tbsp of chopped fresh parsley

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