Abby J’s Tomato Pie

Ingredients

• 1 deep pie crust baked for 10 minutes
• 4/5 vine ripe tomatoes sliced
• 1/2 cup Visalia onion
• 1 cup sharp cheddar cheese, grated
• 1 cup pepper jack cheese
• 1 cup Dukes’s mayonnaise
• 2 cayenne peppers diced (optional)
• 15 cinnamon basil leaves chopped
• 1 tsp. salt