Pumpkin chutney
If possible, make this chutney a few days before you want to serve it, to allow the flavours to combine.
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Ingredients
- 2 red onions
- 400 g pumpkin
- 2 tablespoons olive oil
- 2 teaspoons ground cardamom
- handful of raisins
- 2 cloves
- 1 tablespoon sugar
- 5 tablespoons white wine vinegar
- 3 tablespoons ginger syrup
- 4 tablespoons water
- juice of ½ an orange
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
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