Latvian borscht(AKA Ukrainian Borshch)

Name: Latvian borscht(AKA Ukrainian Borshch)
Ingredients: 8 cups beef stock; 1/2 head cabbage , finely shredded ( or equivalent amount of spinach ); 3 medium potatoes , cut into 1 inch cubes; 1 large red beet , shredded; 1 tablespoon red wine vinegar; 1 teaspoon bacon fat; 2 teaspoons sugar; 2 tablespoons butter; 2 medium onions , finely chopped; 2 peeled tomatoes , chopped; 1 carrot , sliced; 1 parsley roots or 1/2 parsnip; 6 peppercorns; 3 allspice berries; 3 bay leaves; 1 head garlic , peeled and chopped; 2 tablespoons bacon fat; fresh parsley , chopped; sour cream

recipewise.net

Experience the rich flavors of Latvian borscht, a hearty soup made with beef stock, cabbage, potatoes, beets, and aromatic herbs. Perfect for chilly days and easy to prepare. Enjoy it as a satisfying...

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