Slavic Soup Borscht
Slavic Soup Borscht While this soup is said to be of Ukrainian origin, it is also a popular and important dish among the Polish, Russians, Armenians, as well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at astrikeminian.com.
Cooking tools:
- Pot
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Soup bowl
- Ladle
- Stove
- Tongs
- Garlic press
- Grater
- Kitchen timer
- Can opener
- Kitchen scale
Ingredients
- Potatoes 🥔 (medium x2)
- Beets (medium x3)
- Cabbage (medium x 1/2)
- Beef broth (optional – 1x jar)
- Tomato paste (6 ounces)
- Garlic 🧄 (x4 cloves – crushed)
- Carrots 🥕 (medium x2)
- Onion 🧅 (large x1)
- Dill (1/4 cup)
- Parsley 🌿 (1/4 cup)
- Sour cream (1/2 cup)
- Bay leaves (x2)
- Peppercorns (x4)
- Allspice
- Salt & pepper 🧂to taste
- Sugar (tsp x1)
- White vinegar (x2 tbsp) (or sauerkraut)
- Horseradish (1x tbsp)
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