Turkey Stock | Recipe Cart
Turkey stock recipe | Instant pot method, 45 min cook time, flavorful broth perfect for soups & sauces.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cleaver
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Tongs
- Ice bath
- Refrigerator
- Measuring cup
- Ladle
- Airtight container
Ingredients
- 1 cooked turkey carcass and neck (coarsely chopped with cleaver)
- 1 medium onion (quartered)
- 1 head garlic (halved)
- 2 celery stocks (chopped)
- 1 leek (sliced and rinsed)
- 2 carrots (chopped)
- 1 teaspoon black peppercorns
- 4 fresh thyme springs
- other leftover fresh herbs such as parsley
- 1 bay leaf
- 10 cups cold water
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