Homemade Turkey Stock | Just A Pinch Recipes
Place all ingredients in a large stock pot. (I put everything in my extra-large roasting pan that I roasted the turkey in, with the carcass still in it, so the ends of the...
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Colander
- Stockpot
- Roasting pan
- Stove
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
- Freezer
Ingredients
- 1 turkey carcass (from roasted turkey)
- 4 quart(s) water (16 cups)
- 2 medium carrots, cut into 1-inch chunks
- 2 stalk(s) celery, cut into 1-inch chunks
- 1 large onion, peeled and cut into wedges
- 3 fresh thyme sprigs
- 2 teaspoon(s) fresh basil, coarsley chopped
- 1 sprig(s) fresh parsley
- 1 bay leaf
- 1-2 teaspoon(s) fresh garlic clove, minced
- 1 tablespoon(s) fresh whole peppercorns (optional)
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