Rag Pasta with Italian Sausage and Slow-roasted Mushrooms Recipe

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms Recipe

www.mindfood.com

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Rag Pasta is roughly torn fresh lasagna sheets, you cook the torn pasta until tender then add to the pan fried sausage, spinach,...

View full recipe on www.mindfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mindfood.com.

Share this recipe:

Ingredients

  • 4 spicy Italian sausages
  • 100g baby spinach leaves
  • ½ cup dry white wine
  • 200g fresh lasagna sheets, roughly torn
  • ½ cup shaved parmesan
  • 200g portobello mushrooms
  • 1 tbsp verjuice
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 1 tbsp rosemary leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This