Pumpkin & Mushroom Risotto
Pumpkin & Mushroom Risotto - The Hollies Farm Shop. Serves 4 – A delicious Autumnal low carb alternative Endorsed by Clean & Lean by Emma Wilson Fitness
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups diced pumpkin
- 2 TBSP coconut oil
- 500ml chicken or vegetable stock
- 2 garlic cloves minced
- 1 medium onion finely chopped
- 1 medium cauliflower
- 1 cup mushrooms sliced
- 1 TBSP butter
- 3 TBSP double cream
- 6 sprigs fresh thyme
- Himalayan pink salt
- Black pepper
- ¼ cup pumpkin seeds
- 1/3 cup grated parmesan or Italian hard cheese
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