My Autumn risotto with pumpkin and mushrooms • Leeks and High Heels
Explore the flavors of pumpkin, mushrooms, and sage in this seasonal delight, perfect for celebrating the harvest!
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Ingredients
- 1 small pumpkin
- risotto rice
- 1l chicken or vegetable stock
- 200 gr grated parmesan cheese
- 1 table spoon unsalted butter
- 200 ml dry white wine
- 200 gr mushrooms
- 5 sprigs fresh sage
- 1 shallot, diced
- olive oil
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