Farro and Honey Bombs™ Casserole - SUNSET Grown. All rights reserved.

Ingredients

• 2 cups farro
• 4 cups vegetable stock
• ½ cup extra-virgin olive oil, divided
• 2 cups shredded gruyère cheese
• 1 onion, diced
• 3 celery stalks, diced
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 6 cups cubed focaccia (day-old works best)
• 2 cups Honey Bombs ™ tomatoes, halved
• Kosher salt and freshly ground black pepper