Ingredients
- 2 tsp. olive oil
- 120 grams kale, trimmed and coarsely torn
- 100 grams mozzarella, torn
- 1 tsp. grated lime zest
- 2 baby marrows, thinly sliced
- 4 spring onions, thinly sliced
- 1 cup chopped parsley, plus extra to garnish
- ⅓ cup chopped dill, plus extra to garnish
- ¾ cup quinoa flakes
- ¾ cup grated parmesan
- 15 eggs, beaten
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