Mini green frittatas recipe | SA Garden and Home
These mini green frittatas are the perfect size for a quick snack or on-the-go lunch. Check out the full recipe here...
Ingredients
- 2 tsp. olive oil
- 1 leek, thinly sliced
- ½ garlic clove, minced
- 3 cups baby spinach leaves, finely chopped
- 5 eggs
- ½ cup cream
- 1 Tbsp. chopped mint leaves
- 1 Tbsp. chopped basil leaves
- 1 Tbsp. chopped dill
- 100 grams feta, crumbled
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