Baked Picadillo Empanadas

Ingredients

• 4 cups Gold Medal™ All-Purpose Flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1 1/2 cups cold butter, cut into pieces
• 1 1/4 cups cold buttermilk
• 1 lb ground beef (at least 80% lean)
• 1 box Mezco™ Picadillo Flavor Duo Sauce and Spice & Herb Blend
• Water, as called for on box
• Potatoes, as called for on box
• 1 cup shredded Oaxaca or mozzarella cheese (4 oz)
• 1 egg, slightly beaten
• 1 cup Mexican crema or sour cream
• 1 cup pico de gallo