Epicurean Diva | Stuffed Squash Blossoms
Stuffed Squash Blossoms: Fill zucchini blossoms with ricotta and herbs, fry until golden, and serve with marinara. Perfect for summer appetizers!
Ingredients
- 8 Squash Blossoms
- 1 cup sparkling water
- ⅓ cup light Ricotta Cheese (room temperature)
- 1 cup all-purpose flour
- 1 “chopped” green onion
- 1 tablespoon “chopped” fresh basil
- 2 teaspoons heavy cream
- ¼ teaspoon Herbs de Provence
- ¾ teaspoon Kosher salt or to taste
- Fresh ground pepper to taste
- Vegetable Oil
More Like This
Stuffed Squash Blossoms: A Delectable Herb-Infused Delight
cookingwithkendra.net
Stuffed Zucchini Blossoms | Backyard Eats
backyard-eats.com
Stuffed and Fried Squash Blossoms | Saveur
saveur.com
Stuffed Zucchini Blossoms: A Ricotta-Filled Recipe | Fine Dining Lovers
finedininglovers.com
Ricotta-Stuffed Zucchini Blossoms | Saveur
saveur.com
Fried Squash Blossoms Stuffed with Ricotta Recipe | SideChef
sidechef.com
Stuffed Zucchini Blossoms (Baked & Air Fryer Recipe) - Healthy World Cuisine
hwcmagazine.com
Stuffed Zucchini Blossoms (Baked & Air Fryer Recipe) - Healthy World Cuisine
hwcmagazine.com