Sourdough Croissant - Sourdough
Time for me to do something a little bit different so I decided to do Croissants.
Ingredients
- 476 grams AP Flour
- 10 grams Salt
- 143 grams Preferment 100% Hydration
- 286 grams Whole Milk
- 57 grams Unsalted Butter
- 14 grams Sugar
- 113 grams One Egg
- 200 grams Milk 1 tablespoon
- 1 teaspoon Sugar
- Chocolate Almond Bark
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