Croissant Sourdough Bread Recipe | King Arthur Baking
In this Croissant Sourdough Bread recipe, which is our take on the viral bread of the same name, grated frozen butter is laminated into an egg yolk-enriched dough to create silky-soft, pull-apart...
Ingredients
- 3/4 cup (90g) King Arthur Unbleached Bread Flour
- 1/3 cup plus 1 tablespoon (90g) water, lukewarm
- 1 1/2 tablespoons (21g) ripe sourdough starter*
- 3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon (200g to 240g) water, lukewarm*
- 1 large egg yolk
- 3 cups (360g) King Arthur Unbleached Bread Flour
- 1 tablespoon (13g) granulated sugar
- 2 teaspoons (12g) table salt
- 8 tablespoons (113g) salted butter, frozen
More Like This
Chocolate Sourdough Bread Recipe | King Arthur Baking
kingarthurbaking.com
Baker's Grain Sourdough Bread Recipe | King Arthur Baking
kingarthurbaking.com
Vermont Sourdough Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Baguettes Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Bread Tips & Tricks – Emile Henry USA
emilehenryusa.com
Seeded Multigrain Sourdough Bread Recipe | King Arthur Baking
kingarthurbaking.com
The Simplest Sourdough Biscuits Recipe | King Arthur Baking
kingarthurbaking.com
Sourdough Croissant Bread – FadedMix
fadedmix.com