Balsamic Carrots Recipe | George Foreman
Sometimes carrots can be boring just plain on the side of your main dish. Try putting this recipe to good use and make your side to a dinner stand out more than ever!
Ingredients
- 1 lb. carrots, cleaned and cut in half
- 1 Tbsp. brown sugar
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- ¼ cup balsamic vinegar
- ¼ tsp. cayenne powder
- 1 tsp. garlic powder
- ¼ tsp. pepper
- ¼ tsp. salt
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