Braised Faggots with Onion Gravy | Recipe | Simply Beef & Lamb

Ingredients

• 1 tablespoon sunflower oil
• 2 large onions, peeled and finely chopped
• 1 tablespoon plain or sauce flour
• 300ml ale
• 600ml good, hot beef stock
• Dash Worcestershire or brown sauce
• 2 tablespoons dried mixed herbs
• 450g lean beef mince
• 100g lamb's liver, finely chopped
• 100g streaky bacon, finely chopped
• 1 small onion, peeled and grated
• 2 garlic cloves, peeled and crushed
• 1 tablespoon freshly chopped parsley
• 2 teaspoons fresh thyme leaves
• 2 teaspoons freshly chopped sage
• 50g fresh white or brown breadcrumbs
• 2 teaspoons English mustard