Ingredients
- 70 g butter
- 1 tPcs onion, finely chopped
- 1 tPcs thyme leaves, leafed
- 16 tPcs sage leaves, finely chopped
- 3 g mace, ground
- 6 g black pepper, ground
- 700 g pork belly, minced
- 130 g streaky bacon, minced
- 6 tPcs lamb kidneys, rinsed, skinned, cored and finely diced
- 200 g pork liver, finely diced
- 1 g sea salt
- 120 g breadcrumbs
- 130 ml whole milk
- 250 g beef caul fat
- 8 g unrefined sugar
- 12 ml malt vinegar
- 12 g flour
- 700 ml strong beef stock
- 1 g salt and pepper
- 1/2 g
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