Baked Spaghetti Sauce - Recipes List
With the rack in the middle position, preheat the oven to 350°F (180°C). In a large non-stick skillet over medium-high heat, cook the meat in 1 tbsp (15 ml) of
Ingredients
- 1 lb (455 g) ground meat (veal, beef and pork mixture)
- 2 tbsp (30 ml) olive oil
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1 onion, chopped
- 1 carrot, chopped
- 3 tbsp (30 g) unbleached all-purpose flour
- 3 cups (750 ml) chicken broth
- 6 tbsp (90 ml) tomato paste
- 1 clove garlic, chopped
- Salt and pepper
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