Tangy Rhubarb Compote: Preserves Recipe - Rhubarb Compote
Preserve the tangy flavor of fresh rhubarb with this easy recipe. Enjoy it on its own or as a versatile filling. Get the recipe now!
Keywords
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- fruit compote
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Microplane
- Mason jar
Ingredients
- 600 g fresh rhubarb
- 200 g sugar
- 120 ml water
- 1 tsp (5 g) orange zest
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) vanilla extract
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