Double-Vegetable Fried Rice - MA SNAP-ED

Ingredients

• 1 tablespoon toasted sesame oil
• 3 scallions, chopped, whites and greens kept separate
• 2 celery ribs, including the leaves, chopped
• 3 cups assorted sliced or diced vegetables, such as bell peppers, zucchini, cabbage, broccoli, and/ or mushrooms
• 3 cups cups leftover, ideally day-old, cooked brown rice
• 1 teaspoon vegetable oil
• 2 large eggs, beaten
• 4 cups baby kale or spinach
• 1⁄2 cup frozen peas
• 2 teaspoons low-sodium soy sauce
• 1 tablespoon toasted sesame seeds
• 1⁄4 teaspoon crushed red pepper