Ingredients
- 1 eggplant, sliced in 1/2-inch rounds
- 6 portobello mushrooms
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh Italian parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- Main St Bistro® Baked Macaroni and Cheese
