Broccoli Cheddar Quiche · Breakfast · Outpost Natural Foods
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Ingredients
- 2 cups broccoli florets about ½ pound
- 5 large eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 2 Tablespoons Dijon mustard
- 1 premade pie crust
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