Serrano-Wrapped Fig and Olive Bites - Recipes | Goya Foods
Holiday gatherings are great moments to try, and share, new flavors! Try these lovely gourmet hors d’oeuvres made by marinating figs in red wine or orange juice and honey, then topping them with...
Ingredients
- 8 dried Smyrna figs, trimmed and halved
- 2 tbsp. red wine or orange juice
- 3 tbsp. honey, divided
- 2 oz. Manchego Cheese, cut into 16 pieces (3/4” x 1” x 1/4”)
- 16 GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños
- 8 slices Serrano Ham or Prosciutto ham, cut lengthwise in thirds (about 1” wide)
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